In this guide, we are going to be looking at how you can defrost a chest freezer. But, right before we dive into the specifics of that process, we’re going to define what a chest freezer is, and why it’s important to defrost a chest freezer on a regular basis.
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What Is A Chest Freezer?
Just as the name suggests, a chest freezer is a type of chest freezer that is often shaped just like a chest or a large box. Most chest freezers are quite large and, because of that, they require a fair amount of space. Due to their space requirements, most people store their chest freezer in a basement or garage, where it won’t get in the way.
To open up a chest freezer, you need to open up a door that’s located on the very top of the chest freezer. That way, you can open up the chest freezer in the same way that you would open up a chest or a box.
Since chest freezers don’t use a fan, this limits the air circulation capabilities of the freezer and allows warm air to rise to the top of the chest freezer, and cold air to sink into the depths of the freezer. Most people store meats and other temperature-sensitive items at the bottom of a chest freezer, as a result of that design.
Why Is It Important To Defrost A Chest Freezer?
When you open up your chest freezer, warm air flows into the freezer. Warm air is very moist, so it condenses when it comes into contact with the freezer. But, since this is a freezer, that condensation freezes and turns into frost.
As more and more time passes, the frost builds-up. This makes it more difficult for the different systems within the freezer to run properly, which can lead to the freezer being unable to cool your frozen goods in the manner that is ideal.
How Do You Defrost A Chest Freezer?
To defrost a chest freezer, you must first unplug the freezer. By doing this, you make it much easier for the frost to lessen in strength.
Take the time to empty the contents of the freezer, so that the freezer is completely empty. This makes it so much easier to thoroughly defrost the entirety of your freezer.
When the freezer is empty, you should set a timer for around fifteen-minutes, give or take. More often than not, this is enough time for the frost to soften just enough, so that you can then scrape it off.
Right after those fifteen-minutes have passed, take a spatula or a wooden spoon and gently scrape off the frost. Make sure that you aren’t doing so in a rough manner, as that could damage the lining of the freezer.
When the frost has been scraped off, grab it off of the freezer’s floor and toss it in the sink.
Conclusion
Defrosting your chest freezer is a very easy process. But, it’s important to defrost your freezer on a regular basis – at least once a year – so that your chest freezer can continue working well.
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